Vanilla ice cream is a classic American dessert, and there is no wonder it is so popular. The smooth, creamy, rich flavor of this classic goes excellently with rich and flavorful desserts like apple pie, brownies, and chocolate cake. Others prefer to simply add a topping to a few scoops of the ice cream, such as chopped nuts or honey. But the quality of any of these treats depends on the quality of the vanilla ice cream used. As Food & Wine describes in “Best Store-Bought Vanilla Ice Cream,” even though it is the simplest flavor of ice cream, the quality can vary widely across brands.

Vanilla Ice CreamTaste tests of samples of a variety of different brands have revealed that two different Häagen-Dazs’ vanilla bean flavors top the list, with a natural, creamy texture and a definite vanilla flavor. In a flavor that can be so simple, it is important not to settle for a brand that makes it too bland to be enjoyable. Häagen-Dazs definitely appears to have

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Haagen DaszReviews for other brands varied, so some personal preference will dictate which brand is best. For example, some reviewers described Edy’s Grand Vanilla Bean as sweet and surprisingly, even “marshmallowy.” But others found that it had too much air in it, and even that it was no more than “a typical supermarket brand.” Häagen-Dazs is known for being an expensive brand of ice cream, but clearly this is one of those cases where you get what you pay for.